PIYUSH RANJAN MISHRA - NOVEMBER 21 2024
These flowers can be fried, baked or stuffed and can be used in pasta recipes and soups. Use them the same day when harvested.
These pretty white flowers are not only for enhancing the look of your garden; these flowers can be soaked in tea for flavour enhancement.
The flavour of rose has been infused into our desserts for a very long time. It's either a cake, Indian sweets or ice cream.
The flowers are of different shades, like white, red or pink, but they all taste the same. It tastes amazing after being fried.
The vivid orange colour of this flower attracts different pollinators like butterflies into your garden and will add a zesty taste to your salads.
This flower grows in colder climates and has a peppery flavour that can be enjoyed with salads.